How To Scrub Cast Iron
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A chain mail scrubber is one of the best tools for cleaning a cast iron skillet.
How to scrub cast iron. Completely dry your cast iron skillet with a paper towel or lint-free cloth. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel. Again be careful not to scratch the cast iron skillet.
Next use baking soda paste with an abrasive scrubber to remove any rust. For other methods of cleaning cast iron we recommend using coarse sea salt or chainmail which is a chain link piece of stainless steel. Rub a thin layer of vegetable oil all over your cast iron skillet with paper towels or rags wiping away any excess oil.
Some of that will come down to design preference but youll also want to note the material as some should be used only for the toughest jobs since they can strip your pan of its seasoning. If you do not have a pan scraper a spatula will do just fine. After you clean cast iron make sure you dry it completely so it doesnt get rusty.
Lodge 10-Inch Scrub Brush. Cast Iron Cleaning Basics. In addition to the moisture in the potato there is a natural oxalic acid that helps dissolve any rust or burned bits.
Cast iron cooks tout their impressive ability to scrub away stubborn baked-on food residue without stripping away hard-earned seasoning yet they are more than just a cleaning. Once the pan has cooled down enough to handle clean it with water and soap immediately but dont let it sit for an extended period of time or use a particularly hard scrubber. This means that I end up cleaning at least one piece of cast iron on a daily basis.
Sprinkle the coarse salt into the pan and instead of using a paper towel cut a white potato in half and use the cut side to scrub the salt around the pan surface. After most uses you can simply clean your cast-iron pan using a brush and some water. Lodge recommends cleaning our seasoned cast iron with a stiff bristled brush and hot water to maintain the seasoned finish.
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