How To Use A Pastry Tip Coupler

What is a coupler.

How to use a pastry tip coupler. By standard I mean the normal-sized piping tips and not the larger ones like tip number 2D. Put the ring over the tip and twist it on locking the tip in place. If you have only one pastry tip and no coupler improvise using the tools you have.

All you have to do it take the coupler ring off of the base of the coupler and change the tip. Kate Van VleckDemand Media. Draw a small horizontal line on the outside of the pastry bag just above the opening of the piping tip inside the bag.

As for the bags not being a decorating. Draw a small horizontal line on the outside of the pastry bag just above the opening of the piping tip inside the bag. Choose which type of decorating bagcone you would like to use.

Various pastry tips can be used to create exceptional designs while decorating your signature desserts but to use those tips with ease you should first lea. They can be optionally locked into place using a coupler. Place the coupler over the piping tip to hold the piping tip in place.

Place a decorating tip over the part of the base extending from the bag. Screw the ring on to hold the tip in place. It is easier to grab the end of the coupler than a tip that is snug in the pastry bag.

The narrow end of the base should be facing the bottom or narrow end of the bag. To begin unscrew the ring from the base of the coupler and put the base in the pastry bag. Assemble the coupler by placing the piping tip on the plastic end of the piping bag.