What Are 4 Good Personal Hygiene Habits Of A Food Handler

Personal hygiene Table 7Mean score for personal hygiene Variables Mean M SD I wash my hand after handling money 319 1416 I wash my hand after meal 450 850 I wear gloves before touching the ready-to-eat food product 314 1524 I wash my hand after cleaning table 445 825 I wash my hand before preparing meals 459 790 I wash my hand after handling the garbage 459 780 I.

What are 4 good personal hygiene habits of a food handler. Always wear hat or hood or hairnet. Keep your hair neat and clean. Hygiene Requirements of Food Handlers.

View Notes - ch 4 from HB 265 at Michigan State University. Fingernails must be trimmed and clean. One of the most important habits when working as a food handler is the correct HAND WASHING.

If you werent soiling your clean hands with bacteria from other parts of your body which you are youre contaminating the food. However it tends to be de-prioritised when it comes to food safety. Dont put your fingers in your mouth.

Covering your mouth and nose with a tissue or your sleeve when sneezing or coughing. Checklist for Personal Hygiene Practices of Food-handlers. Washing your hands with soap after going to the toilet.

Brushing your teeth twice a day. To keep food safe every person working in a food-handling area must maintain a high level of personal hygiene. Observing and monitoring your kitchen staffs personal hygiene is crucial in preventing food contamination.

Here are some basic tips to follow. Uniforms aprons or clothes should be clean at the beginning of a work shift. Fitness for work.