How To Use A Plastic Bag To Pipe Frosting

Push the coupler right into the tip of the bag and smoosh the frosting down behind it to remove the air before snipping the plastic end off the bag.

How to use a plastic bag to pipe frosting. With a spatula take a bit of frosting and place it in the center 1 away from the edge. Marshmallow FrostingToasted MarshmallowGanache FrostingJust DessertsDelicious DessertsDessert HealthyMexican Hot ChocolateChocolate DonutsTips Tricks. Use the other hand to fill the bag with a spatula scraping the edges of the spatula against the bag to release the icing.

Refrigerate for 10 minutes before frosting. Cut the wedges and pour the icing on a cupcake. Take one side of the plastic wrap and fold it over to the next side matching up the edge your frosting will now be enclosed on the side of the plastic wrap.

If using a coupler place the coupler in the icing bag as you normally do. Be careful to keep the frosting inside the bag to avoid a mess. Afterwards you can cut the funnel in your desired shape or size and fix it on your piping bag.

Make your piping bag nozzle using soda can. Pull it through ans snip off the excess saran wrap. Fill the pastry bag with the icing.

Once youve filled the bag. If your prefer you can also cuff the bag top over a tall glass or plastic container and fill the pastry bag with icing. Pull the frosting pouch up just a little to be able to squeeze the frosting into the tip of the bag.

Prepping the piping bag. Use your hands to work the tip all the way down to the very top of the bag as far down as it will go. Hold for a couple of seconds until it takes shape and then dip it in water to cool down.