How To Use Piping Tip 104

The fastest and easiest way to pipe flowers with just a squeeze of the piping bag the larger the nozzle the larger the flower.

How to use piping tip 104. Prepare decorating bag with tip 104 and pink icing. Cut the tip off a piping bag about 1cm from the end less if you are using a smaller piping tip more if the piping tip is larger Insert piping tip firmly into the opening. Rinse and allow to dry.

Piping a frosting petal is as simple as making an upside down U with the piping tip over and over again while rotating the cupcake. A 104 is helpful is creating a rose rosebud half rose many other petal flowers. Simply drop your tip into the decorating bag and use scissors or a pen to mark a line about 12 way up the tip.

Piping bag Petal tip ex. However for best results wash in warm soapy water before first and after each use. Preparing your piping bag.

Prepare decorating bag with tip 104 and purple icing. Icing tip works with standard decorating bags and couplers. Using a piping bag fitted with a 104 tip and filled with buttercream tinted with lemon yellow a touch of brown and a touch of burnt orange pipe a base on the flower nail as shown.

Rinse and allow to dry. Chill the cake for about 30-45 minutes in the fridge so that the icing hardens a bit. Cut the bag at the line then push the tip down through the opening.

Find this Pin and more on Baking Tutorial Videosby Wilton Cake Decorating. Great for piping large buttercream bloo. This product is a 104 piping tip which is helpful in creating petals for a customized flower look with as many petals as you desire.