How To Use Pastry Tip Without Coupler

Simply cut the pastry bag right along the coupler to remove.

How to use pastry tip without coupler. Next step is to fit the piping tip. Trim off the tip of the bag. Handwash reusable bags couplers and tips immediately with warm soapy water.

Push it down into the tip as far as you can. They put out a thin line of icing for writing. Open your piping bag and put it one hand and then using your other hand scoop the icing into the piping bag and then gently squeeze the icing down the piping bag until it just begins to come through the nozzle and then you can start piping.

Decorating tips with wide bases require fewer pieces but many professional bakers prefer to use their smaller counterparts which require a plastic coupling that attaches the tip to the bag. You dont want it to protrude out of the hole since the idea is to pinch the bag between the base and the collar. And then push the coupler up so that you can cut your piping bag along the line marked earlier.

But since you are using plastic bags like everyone said just cut a smaller opening and make sure you squeeze the tip in and nothing will shoot out the sides. If you dont have pastry bags you can use large ziplock plastic baggies. With this setup the bag will hold itself open meaning you can use both hands to hold and scrape a bowlful of DIY Devil Dog batter or whatever the case may be.

Then mark with your finger where the beginning of the screw thread lines up on the bag. Just follow the same steps below. Just use a knife scissors to cut them out when youre done.

Once the base is in place put the tip onthen the collar and just screw it down. Push the coupler up and cut the bag at the marked line. If you dont plan on changing tips you can put the tip directly in the bag but I ALWAYS use a coupler.