How To Use Icing Bag Without Coupler

Icing couplers are basically used for all kinds of piped decorations that use piping tips.

How to use icing bag without coupler. Snip the tip of the corner with a pair of scissors and begin piping. Some piping bag instructions will tell you to cut the bag at the threads. All that without changing the piping bag.

How to use an icing bag without a coupler. Never had a problem. Simply put the frosting in the bag and push it to one corner.

One piece goes into the piping bag and the other screws on OVER the piping bag to secure it - and an icing tip - into place. Put the ring over the tip and twist it on locking the tip in place. -Edited to fix typos.

Push the coupler right into the tip of the bag and smoosh the frosting down behind it to remove the air before snipping the plastic end off the bag. If the coupler comes out of the bag the icing will follow and you will have a giant mess on your hands. Trim the end of the bag.

Begin with a small cut and gradually adjust if you want your pipes bigger. If youll be switching back and forth between piping tips try using a coupler. You can also snip.

Also running it under hot water will help to loosen it up. To do this prepare a large piping bag with your Russian tip. A baking coupler is a piping bag that has the ability for you to change the tips on it without filling another piping bag.