How To Sterilise Glass Jars In Boiling Water

Carefully remove hot sterilized jars one at a time and drain.

How to sterilise glass jars in boiling water. Pack the mason jars and lids into the pot of your choosing. However its good to get yourself into the habit of sterilizing your jars. Fill the canner and jars with hot not boiling water to one inch above the tops of the jars.

Fill the jars with water and stand on the rack. Wash your jars and the lids in hot soapy water but do not dry them. They will be hot.

Place vacuum seal lids or rubber seals in a small pan and fill with 4 inches of water heat and simmer at 82 degrees for 10 minutes turn the heat off and cover the pan until you are ready to seal the jars. Glass jars should be designed for canning and free of chips or cracks. Before starting the operation make.

Simply put you cant control what the jars have come in contact with during manufacturing warehousing and transit to your front door. Bottles should have good condition rubber seals. When your glass jars order arrives always clean and sterilize them using a hot water bath.

The flat lids should be brand new. Ball Canning jars are the best on the market. To sterilize empty jars put them right side up on the rack in a boiling-water canner.

I always use glass jars for all my homemade jams. Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water. To finish off drain the water and dry.