How To Sterilise Glass Jars For Preserves

Leave the preserving jars on a baking tray and put in the oven.

How to sterilise glass jars for preserves. If you want to preserve food for as long as possible however its really important that you sterilise your glass jars or bottles just before you fill them. We can also buy jars and jars specific for canning that are on sale in all shops of household items for a few euros. Heres how to go about it.

Sterilize glass jars in hot water. Jars that are not properly cleaned will contaminate the food causing. Time the sterilisation well so you take the jars out of the oven when your food that you wish to preserve is ready to go into the jars.

Using oven gloves hold hot jars and fill with piping hot chutney or jam to within 5mm from the top. When your product is ready to bottle using suitable hand protection. First lets see what are the jars and the jars to use for preserves.

Keep a saucepan of boiling water on the go in case you need to resterilise anything or reheat lids. Note that you should not add any cold food into a hot jar as it will shatter the. Reheat jam or chutney if needed.

Cover with water and boil for 2-3 mins to sterilise. Knife this is good for poking around in the jar once full particularly for jamschutneys to help any air bubbles escape spoons. From boiling in a pot to the microwave oven.

Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water. Sanitizing glass jars for preserves is an operation that does not require much time and that must be carried out both on new jars and on those already used previously this is essential to proceed in a healthy and safe way in the realization of our home preparations. This way youll guarantee that the products remain in good condition.