How To Maintain Hygiene In The Kitchen
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Maintain your kitchen in different levels.
How to maintain hygiene in the kitchen. A clean and shiny kitchen. The good news is the risk of food contamination can be lowered with these basic kitchen hygiene rules. However it tends to be de-prioritised when it comes to food safety.
One to cut vegetables and another one for cutting raw meats and poultry. Food stains and splashes grease and oil and other debris that can settle on countertops laundry room drains and walls can become sources of infection. Putting the trash out keeps your kitchen fresh and prevents bacterial growth.
Conduct Staff Health Exam. Use the following ideas for teaching kitchen hygiene to kids. Personal hygiene is often the cause of many food poisoning cases.
Make sure you take the health exam for germ carrying before they start working in the kitchen. This competition is now closed. Take out the trash as soon as its full or smelly.
All the staff members. Show Flip chart 10 and discuss the importance of personal hygiene in the kitchen or food preparation area. Ideally use different colour-coded chopping.
Keep the waste bin away from the food preparation area. Kitchen cleanliness is necessary to avoid any health risks. The rules of kitchen hygiene should be maintained in four different stages such as Maintain your personal hygiene.
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