How To Maintain Good Personal Hygiene In The Kitchen

Remember that maintaining good hygiene practices in all work activities will be reflected in the overall hygiene standards of the establishment.

How to maintain good personal hygiene in the kitchen. Germs carried by people are one of the major sources of foodborne illness hence all restaurant employees or Chefs should maintain good personal hygiene practices to ensure. Everybody within the food business is responsible for upholding basic food hygiene standards. Before cooking any food you must sanitize it even if it is fresh that does not mean it is clean.

Handwashing and sanitisation is vital for businesses. Food hygiene must extend to these outside areas in order to guarantee the cleanliness of the kitchen. Wash your hands with soap and clean water before touching food and immediately after handling raw food eg.

30 Minutes Purpose of Chef Personal Hygiene SOP. Do not rush or run around in the kitchen. To keep food safe every person working in a food-handling area must maintain a high level of personal hygiene.

The good news is the risk of food contamination can be lowered with these basic kitchen hygiene rules. Separation of food. While you need to serve your diners in a timely manner staying calm and composed will speed up the process and can prevent unnecessary messes or accidents.

Washing your hands with soap after going to the toilet. Do not leave stoves unattended a naked fire may soon escalate into a burning kitchen. Not wear watches or jewellery except a wedding band.

These simple but essential procedures include washing their hands as well as forearms frequently before drying thoroughly with a clean paper hand towel. Keep hair tied back and wear a suitable head covering eg. Clean and disinfect all surfaces immediately after preparing food.