How To Clean Cast Iron Saucepans
Once you have cooked everything with your cast iron cookware clean it immediately.
How to clean cast iron saucepans. To maintain clean pans follow step 5 below after each use using a washcloth to scrub the pan with salt if the hot water alone doesnt do the trick. Some of the oils will leave the pans sticky. Whichever route you choose be sure not to scrub too vigorously and take care not to submerge the pan in water.
I love my cast iron. Wash your cast iron pot or skillet with hot water after finishing your cook. Made out of a particular type of iron are called cast iron cookware.
There are mixed opinions about using this so be careful. Then gently scrub the. You did the correct thing.
Eliminating moisture is the most important way to preserve your cookware in good condition. Itd take decades for a hunk of metal the size of a cast iron pan to decompose but iron oxide does weaken the atomic bonds in cast iron and can eventually cause pitting that damages seasoning. Cast iron pots and pans have been used for hundreds of years.
Many have been passed down through generations. Wash your cast iron cookware by hand. Dont Put Your Pans in the Dishwasher.
Usually people prefer cast-iron cookware for their unique features- for instance their heat retention aspects durability longevity non-sticking properties and ability to withstand very high temperatures. The jets will remove much of the pans seasoning leaving you with a dry sticky surface. So feel free to wash your cast iron cookware with some mild dish soap.