How To Attach Piping Tip To Bag
Put the ring over the tip and twist it on locking the tip in place.
How to attach piping tip to bag. Cut the bag at the line then push the tip down through the opening. If you plan to use the same bag of icing with different tips prepare your bag with a coupler. Use your scissors to mark where to cut then slide the tip back up a little out of the way.
Push the piping tip down into the bag so that the opening of the tip protrudes through the hole in the bag. Once the base is in place put the tip on. Place the coupler ring over the decorating piping or pastry tip.
Make sure the tip is straight and secure. Push the coupler base up into the bag so that you can cut an opening at the mark. Spoon some melted chocolate into this piping bag and fold down to seal.
With a spoon or a spatula fill the bag with icing. Push it in tightly. Try a tip coupler.
If youre using a tip with no coupler I use this method when Im using a larger tip for frosting cupcakes just push the tip into the bag and trim the piping bag so that about half of the tip sticks out. If you dont plan on changing tips you do not need to use a coupler. Fold 1 of the narrow ends of your bias tape in by 1 inch 25 cm then press it with an iron.
Take the cone in your hands and snip off its tip very gently as per the amount of icing you want to discharge. Fold in 1 of the narrow ends of the bias tape if needed. One of the pieces goes inside the bag before you fill it and the other piece twists on the outside to.